PENERAPAN PULSED ELECTRIC FIELD PADA PASTEURISASI SARI BUAH APEL VARIETAS ANA: KAJIAN KARAKTERISTIK NILAI GIZI, SIFAT FISIK, SIFAT KIMIAWI DAN MIKROBIA TOTAL Application of Pulsed...

by La Choviya Hawa, Ratna Ika Putri
Published 2012-05-01

O2 and CO2 permeability apparatus for sausage edible casing : design and performance test

by La Choviya Hawa, Anang Lastriyanto, Anang Lastriyanto
Published 2019-07-01

Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method

by La Choviya Hawa, Anang Lastrianto, Anang Lastrianto
Published 2018-07-01

ANALISA SIFAT FISIK DAN KANDUNGAN NUTRISI TEPUNG TALAS (Colocasia esculenta L.) PADA SUHU PENGERINGAN YANG BERBEDA

by La Choviya Hawa, Laras Putri Wigati, Dina Wahyu Indriani
Published 2020-03-01

DRYING PROCESS ANALYSIS OF CABYA FRUIT (Piper retrofractrum Vahl.) USING SOLAR DRYER

by Amirada Nur Laily, La Choviya Hawa, Sandra Malin Sutan
Published 2021-03-01

KARAKTERISTIK PENGERINGAN CABAI PUYANG (PIPER RETROFRACTUM VAHL.) MENGGUNAKAN PENGERINGAN ALAMI (OPEN SUN DRYING)

by Nur Ida Winni Yosika, La Choviya Hawa, Yusuf Hendrawan
Published 2020-12-01

STUDI VARIASI KADAR AIR TERHADAP SIFAT FISIK DAN MEKANIK LERAK (SAPINDUS RARAK)

by La Choviya Hawa, Sandra Malin Sutan, I’anna Turofiq
Published 2020-04-01

KAJIAN FISIKOKIMIA EDIBLE CASING SOSIS BERBASIS GELATIN CEKER AYAM

by La Choviya Hawa, Utami Yolanda BR Ginting, Bambang Susilo, Laras Putri Wigati
Published 2020-08-01

PERUBAHAN FISIKO-KIMIA CABAI PUYANG (PIPER RETROFRACTUM VAHL.) PADA PENGERINGAN HOT AIR DRYER

by La Choviya Hawa, Nur Ida Winni Yosika, Amirada Nur Laily, Firdiani Nur Affifah, Dewi Maya Maharani
Published 2020-08-01