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Laura de Queiroz Bomdespacho
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Laura de Queiroz Bomdespacho
Showing
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Laura de Queiroz Bomdespacho
'
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1
Avaliação sensorial descritiva de caldo de cana extraído de diferentes cultivares
by
Laura
de
Queiroz
Bomdespacho
Published 2018
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2
O EMPREGO DE OKARA NO PROCESSAMENTO DE “HAMBÚRGUER” DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014
by
Laura
de
Queiroz
BOMDESPACHO
,
Daniela Cardoso Umbelino CAVALLINI
,
Ana Dóris de CASTRO
,
Elizeu Antônio ROSSI
Published 2011-04-01
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Article
3
Cultivar affects the color change kinetics of sugarcane juice
by
Laura
de
Queiroz
BOMDESPACHO
,
Bianca Tanahani Ribeiro da SILVA
,
Judite Lapa-GUIMARÃES
,
Cynthia DITCHFIELD
,
Rodrigo Rodrigues PETRUS
Published 2018-10-01
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