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Lea Demšar
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Lea Demšar
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Lea Demšar
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1
Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae.
by
Tanja Petelinc
,
Tomaž Polak
,
Lea
Demšar
,
Polona Jamnik
Published 2013-01-01
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Article
2
Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage
by
Tomaž Požrl
,
Blaž Cigić
,
Lea
Demšar
,
Janez Hribar
,
Tomaž Polak
Published 2015-01-01
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Article
3
White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars
by
Nataša Poklar Ulrih
,
Mateja Vidmar
,
Veronika Abram
,
Barbara Čeh
,
Lea
Demšar
Published 2019-01-01
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Article
4
Does type of bread ingested for breakfast contribute to lowering of glycaemic index?
by
Ivica Avberšek Lužnik
,
Mateja Lušnic Polak
,
Lea
Demšar
,
Lenka Gašperlin
,
Tomaž Polak
Published 2019-06-01
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Article
5
Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit
by
Janez Hribar
,
Blaž Cigić
,
Emil Zlatić
,
Lea
Demšar
,
Lovro Sinkovič
,
Helena Šircelj
,
Grega Bizjak
,
Rajko Vidrih
,
Doris Kokalj
Published 2016-01-01
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Article
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