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Leonie Gaytane Nguemguo Kalamo
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Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of...
by
Julie Mathilde Klang
,
Stephano Tambo Tene
,
Leonie
Gaytane
Nguemguo
Kalamo
,
Gires Teboukeu Boungo
,
Serge Cyrille Ndomou Houketchang
,
Hermann Arantes Kohole Foffe
,
Hilaire Macaire Womeni
Published 2019-12-01
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