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Serge Cyrille Ndomou Houketchang
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Serge Cyrille Ndomou Houketchang
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Serge Cyrille Ndomou Houketchang
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1
Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking
by
Hermann Arantes Kohole Foffe
,
Serge
Cyrille
Ndomou
Houketchang
,
Fabrice Tonfack Djikeng
,
Gires Boungo Teboukeu
,
Apollinaire Tsopmo
,
Hilaire Macaire Womeni
Published 2020-10-01
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Article
2
Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of...
by
Julie Mathilde Klang
,
Stephano Tambo Tene
,
Leonie Gaytane Nguemguo Kalamo
,
Gires Teboukeu Boungo
,
Serge
Cyrille
Ndomou
Houketchang
,
Hermann Arantes Kohole Foffe
,
Hilaire Macaire Womeni
Published 2019-12-01
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Article
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