KOMBINASI METODE PENJEMURAN DAN PENGERINGAN TUMPUKAN UNTUK MEMPERBAIKI MUTU BIJI KAKAO KERING

by Tya Lestari, Leopold O. Nelwan, Emmy Darmawati, Samsudin, Eko Heri Purwanto
Published 2020-09-01

Analisis Sebaran Kadar Air Jagung Selama Proses Pengeringan dalam In-Store Dryer (ISD)

by Diswandi Nurba, Dyah Wulandani, Y. Aris Purwanto, Raffi Paramawati, Leopold O. Nelwan
Published 2016-04-01

Optimization of Concentration and EM4 Augmentation for Improving Bio-Gas Productivity from Jatropha curcas Linn Capsule Husk

by Praptiningsih G.A, Roy Hendroko, Satriyo K Wahono, Andi Sasmito, Leopold O. Nelwan, Anggi Nindita, Tony Liwang
Published 2014-02-01