UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella]

by Jeremia Manuel*, Raffi Paramawati, Maria Dian Pratiwi Masli
Published 2014-12-01

THE ROLE OF POSTHARVEST MACHINERIES AND PACKAGING IN MINIMIZING AFLATOXIN CONTAMINATION IN PEANUT

by Raffi Paramawati, Puji Widodo, Uning Budiharti, Handaka Handaka
Published 2016-10-01

EVALUASI CIRI MEKANIS DAN FISIS BIOPLASTIK DARI CAMPURAN POLI (ASAM LAKTAT) DENGAN POLISAKARIDA

by Raffi Paramawati, Christofora Hanny Wijaya, Suminar Setiati Achmadi, Suliantari
Published 2007-08-01

Analisis Sebaran Kadar Air Jagung Selama Proses Pengeringan dalam In-Store Dryer (ISD)

by Diswandi Nurba, Dyah Wulandani, Y. Aris Purwanto, Raffi Paramawati, Leopold O. Nelwan
Published 2016-04-01