Polyphenols and β-glucan interactions through linear adsorption models

by Š. Ukić, Lidija Jakobek, Petra Krivak
Published 2016-01-01

Methodology for the determination of polyphenol bioaccessibility

by JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
Published 2020-01-01

An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan

by PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ
Published 2018-01-01

Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process

by Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron
Published 2020-09-01

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron
Published 2021-05-01

Bioactive polyphenolic compounds from white cabbage cultivars

by IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
Published 2018-01-01

Adsorption between Quercetin Derivatives and β-Glucan Studied with a Novel Approach to Modeling Adsorption Isotherms

by Lidija Jakobek, Petra Matić, Šima Kraljević, Šime Ukić, Mirta Benšić, Andrew R. Barron
Published 2020-02-01

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

by Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić
Published 2020-01-01

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić
Published 2014-07-01

Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration

by Ivana Ivić, Mirela Kopjar, Lidija Jakobek, Vladimir Jukić, Suzana Korbar, Barbara Marić, Josip Mesić, Anita Pichler
Published 2021-01-01

Polyphenol content, profile, and distribution in old, traditional apple varieties

by JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ
Published 2020-01-01