Mead Production Using Immobilized Cells of <i>Saccharomyces cerevisiae</i>: Reuse of Sodium Alginate Beads

by Miguel L. Sousa-Dias, Vanessa Branco Paula, Luís G. Dias, Letícia M. Estevinho
Published 2021-04-01

Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background

by Vinicius da Costa Arca, António M. Peres, Adélio A. S. C. Machado, Evandro Bona, Luís G. Dias
Published 2019-09-01

Honey Evaluation Using Electronic Tongues: An Overview

by Ana C. A. Veloso, Mara E. B. C. Sousa, Leticia Estevinho, Luís G. Dias, António M. Peres
Published 2018-07-01

Volatile Composition and Sensory Properties of Mead

by Ana Paula Pereira, Ana Mendes-Ferreira, Luís G. Dias, José M. Oliveira, Leticia M. Estevinho, Arlete Mendes-Faia
Published 2019-09-01

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres
Published 2018-01-01

Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications

by Leticia M. Estevinho, Luís G. Dias, M. Pilar Vázquez-Tato, Sandra Rodrigues, Julio A. Seijas, Xesus Feás, Antonio Iglesias
Published 2012-07-01

Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

by Ítala M. G. Marx, Ana C. A. Veloso, Luís G. Dias, Susana Casal, José A. Pereira, António M. Peres
Published 2018-12-01

A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values

by Luís G. Dias, Cédric Sequeira, Ana C. A. Veloso, Jorge Sá Morais, Mara E. B. C. Sousa, António M. Peres
Published 2014-09-01

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983

by Marivalda Santa Bárbara, Cerilene Santiago Machado, Geni da Silva Sodré, Luís G. Dias, Leticia M. Estevinho, Carlos Alfredo Lopes de Carvalho
Published 2015-07-01