Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study

by Rosa Guilherme, Alfredo Aires, Nuno Rodrigues, António M. Peres, José Alberto Pereira
Published 2020-12-01

Chemical Characterization of Oleaster, <i>Olea europaea</i> var. <i>sylvestris</i> (Mill.) Lehr., Oils from Different Locations of Northeast Portugal

by Nuno Rodrigues, Teresa Pinho, Susana Casal, António M. Peres, Paula Baptista, José Alberto Pereira
Published 2020-09-01

A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

by Hiba Ghrissi, Ana C. A. Veloso, Ítala M. G. Marx, Teresa Dias, António M. Peres
Published 2021-06-01

Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year

by Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista, José Alberto Pereira
Published 2021-02-01

Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background

by Vinicius da Costa Arca, António M. Peres, Adélio A. S. C. Machado, Evandro Bona, Luís G. Dias
Published 2019-09-01

Honey Evaluation Using Electronic Tongues: An Overview

by Ana C. A. Veloso, Mara E. B. C. Sousa, Leticia Estevinho, Luís G. Dias, António M. Peres
Published 2018-07-01

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres
Published 2018-01-01

Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

by Ítala M. G. Marx, Ana C. A. Veloso, Luís G. Dias, Susana Casal, José A. Pereira, António M. Peres
Published 2018-12-01

A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values

by Luís G. Dias, Cédric Sequeira, Ana C. A. Veloso, Jorge Sá Morais, Mara E. B. C. Sousa, António M. Peres
Published 2014-09-01

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> Bark

by Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro
Published 2020-03-01

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

by Isabel Rodrigues, Nuno Rodrigues, Ítala M. G. Marx, Ana C. A. Veloso, Ana Cristina Ramos, José Alberto Pereira, António M. Peres
Published 2020-10-01

The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ

by Shidiq Nur Hidayat, Kuwat Triyana, Inggrit Fauzan, Trisna Julian, Danang Lelono, Yusril Yusuf, N. Ngadiman, Ana C.A. Veloso, António M. Peres
Published 2019-07-01