Coffee by-products: Sustainable agro-industrial recovery and impact on vegetables quality

by Rebeca Cruz
Published 2019

Fishery products safety and health risk assessment: a survey on novel persistent toxic substances on the Portuguese market

by Rebeca Cruz
Published 2021

Anacardato de cÃlcio como fonte de Ãcido anacÃrdico na alimentaÃÃo de codornas japonesas em postura

by Rebeca Cruz dos Santos
Published 2014

Anacardato de cálcio como fonte de ácido anacárdico na alimentação de codornas japonesas em postura

by Santos, Rebeca Cruz dos
Published 2016

Motivação e envolvimento acadêmico: um estudo com estudantes universitários

by Rebeca Cruz Porto, Marina Pereira Gonçalves

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

by Susana Casal, Sara Cunha, José Alberto Pereira, Rebeca Cruz, Paula Baptista
Published 2012-02-01

Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year

by Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista, José Alberto Pereira
Published 2021-02-01

Parâmetros psicométricos da Prosocial and Antisocial Behavior Sport Scale (PABSS) para o contexto brasileiro

by Marina Pereira Gonçalves, Evandro Morais Peixoto, Leonardo Pestillo de Oliveira, Rebeca Cruz Porto, João Ricardo Nickenig Vissoci
Published 2021-02-01

Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition

by João Albuquerque, Susana Casal, Rebeca Cruz, Ingrid Van Dorpe, Margarida Rosa Garcez Maia, António José Mira Fonseca, Ana Rita Jordão Cabrita, Ana Rute Neves, Salette Reis
Published 2021-07-01