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Luigi Scarano
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Luigi Scarano
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Luigi Scarano
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1
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
by
Amalia Mormile
,
Luigi
Scarano
,
Andrea Ariano
,
Nicoletta Murru
,
Lucia Vollano
,
Aniello Anastasio
Published 2013-11-01
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Article
2
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
by
Andrea Ariano
,
Luigi
Scarano
,
Amalia Mormile
,
Maria Barile
,
Giuseppe Palma
,
Nicoletta Murru
Published 2014-02-01
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