Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective

by Maria Aponte, Nicoletta Murru, Mahtab Shoukat
Published 2020-09-01

Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

by Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio
Published 2013-11-01

Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

by Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru
Published 2014-02-01

Screening of oxalate degrading lactic acid bacteria of food origin

by Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte
Published 2017-04-01

Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

by Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano
Published 2017-04-01

Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

by Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano
Published 2018-11-01

Antimicrobial Susceptibility Testing for Salmonella Serovars Isolated from Food Samples: Five-Year Monitoring (2015–2019)

by Maria Francesca Peruzy, Federico Capuano, Yolande Thérèse Rose Proroga, Daniela Cristiano, Maria Rosaria Carullo, Nicoletta Murru
Published 2020-06-01

Detection and quantification of <em>Campylobacter</em> in foods: New analytic approaches to detect and quantify <em>Campylobacter</em> spp. in food samples

by Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru
Published 2020-08-01