Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium Biotransformação de citronelol em óxido de rosa utilizando manipueira como meio de cultura

by Mário Roberto Maróstica Jr., Gláucia Maria Pastore
Published 2006-09-01

Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

by Cibele Priscila Busch Furlan, Sandra Costa Valle, Elin Östman, Mário Roberto Maróstica, Jr., Juscelino Tovar
Published 2017-11-01

Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

by Cibele Priscila Busch Furlan, Sandra Costa Valle, Mário Roberto Maróstica, Jr., Elin Östman, Inger Björck, Juscelino Tovar
Published 2019-09-01

Microalgae biomass intake positively modulates serum lipid profile and antioxidant status

by Tatiele Casagrande do Nascimento, Cinthia B.B. Cazarin, Mário Roberto Maróstica, Jr., Éder M. Risso, Jaime Amaya-Farfan, Renato Grimaldi, Adriana Z. Mercadante, Eduardo Jacob-Lopes, Leila Q. Zepka
Published 2019-07-01

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

by Ângela Giovana Batista, Sabrina Alves Lenquiste, Cinthia Baú Betim Cazarin, Juliana Kelly da Silva, Anderson Luiz-Ferreira, Stanislau Bogusz, Jr., Leandro Wang Hantao, Renato Nunes de Souza, Fabio Augusto, Marcelo Alexandre Prado, Mário Roberto Maróstica, Jr.
Published 2014-01-01

Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

by Cinthia Baú Betim Cazarin, Alba Rodriguez-Nogales, Francesca Algieri, M. Pilar Utrilla, M. Elena Rodríguez-Cabezas, José Garrido-Mesa, Eduardo Guerra-Hernández, Patrícia Aparecida de Campos Braga, Felix Guillermo Reyes Reyes, Mário Roberto Maróstica, Jr, Julio Gálvez
Published 2016-10-01