Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz

by M. Abbasvali, H. Taleb Najafabadi, A. Falah Mehrjerdi
Published 2017-11-01

Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus

by M Abbasvali, M Esmaeili Koutamehr, H Moshtaghi, M.H Eskandari
Published 2015-08-01

Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro

by H Moshtaghi, M Abbasvali, E Mohammadi, A.R Safian, M Adel
Published 2013-08-01

Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

by S.S Shekarforoush, G Karim, S.M Razavi Rohani, S.M.M Kiaie, N Rokni, M Abbasvali
Published 2012-08-01

Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

by S.S Shekarforoush, S.M.M Kiaie, G Karim, S.M Razavi Rohani, N Rokni, M Abbasvali
Published 2013-05-01

Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

by S.S Shekarforoush, S.M Razavi Rohani, G karim, S.M.M Kiaie, N Rokni, M Abbasvali
Published 2013-02-01

Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

by S.S Shekarforoush, N Rokni, G Karim, S.M Razavi Rohani, S.M.M Kiaie, M Abbasvali
Published 2012-11-01