Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro

by S.M Razavi Rohani, M Moradi, T Mehdizadeh
Published 2011-11-01

Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC

by S.M Razavi Rohani, H Hassanzadazar, J Aliakbarlu
Published 2013-05-01

Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography

by M Jahedinia, G Karim, I Sohrabi Haghdust, S.M Razavi Rohani, M Eskandari
Published 2014-02-01

Development and Evaluation of Antioxidant Chitosan Film Incorporated with Grape Seed Extract

by M Moradi, H Tajik, S.M Razavi Rohani, A Oromiehie, H Malekinejad, H Ghasemmahdi
Published 2012-05-01

The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study

by M Neyriz Nagadehi, S.M Razavi-Rohani, G Karim, V Razavilar, A Zeynali, R Delshad
Published 2010-02-01

Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

by S.S Shekarforoush, G Karim, S.M Razavi Rohani, S.M.M Kiaie, N Rokni, M Abbasvali
Published 2012-08-01

Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

by S.S Shekarforoush, S.M.M Kiaie, G Karim, S.M Razavi Rohani, N Rokni, M Abbasvali
Published 2013-05-01

Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

by S.S Shekarforoush, S.M Razavi Rohani, G karim, S.M.M Kiaie, N Rokni, M Abbasvali
Published 2013-02-01

Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

by S.S Shekarforoush, N Rokni, G Karim, S.M Razavi Rohani, S.M.M Kiaie, M Abbasvali
Published 2012-11-01