The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

by Jan Jankowski, Bartłomiej Tykałowski, Katarzyna Ognik, Andrzej Koncicki, Magdalena Kubińska, Zenon Zduńczyk
Published 2018-12-01