Fundamental solution of the problem describing ship motion in waves

by Jan Jankowski
Published 2006-01-01

Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic

by Katarzyna Ognik, Paweł Konieczka, Anna Stępniowska, Jan Jankowski
Published 2020-11-01

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy dens...

by Dariusz Mikulski, Jan Jankowski, Marzena Mikulska, Vanessa Demey
Published 2020-04-01

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

by Jan Jankowski, Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski
Published 2020-10-01

The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junct...

by Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski, Jan Jankowski
Published 2020-04-01

The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation

by Paweł Konieczka, Marcin Barszcz, Paweł Kowalczyk, Michał Szlis, Jan Jankowski
Published 2019-09-01

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys

by Jan Jankowski, Katarzyna Ognik, Krzystof Kozłowski, Anna Stępniowska, Zenon Zduńczyk
Published 2019-10-01

The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status

by Anna Stępniowska, Aleksandra Drażbo, Krzysztof Kozłowski, Katarzyna Ognik, Jan Jankowski
Published 2019-12-01

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys.

by Jan Jankowski, Katarzyna Ognik, Anna Stępniowska, Zenon Zduńczyk, Krzysztof Kozłowski
Published 2018-01-01

Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet.

by Anna Stępniowska, Krzysztof Tutaj, Aleksandra Drażbo, Krzysztof Kozłowski, Katarzyna Ognik, Jan Jankowski
Published 2020-01-01

The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet

by Bartłomiej Tykałowski, Marcin Śmiałek, Andrzej Koncicki, Katarzyna Ognik, Zenon Zduńczyk, Jan Jankowski
Published 2019-11-01

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

by Jan Jankowski, Bartłomiej Tykałowski, Katarzyna Ognik, Andrzej Koncicki, Magdalena Kubińska, Zenon Zduńczyk
Published 2018-12-01

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

by Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski
Published 2021-08-01

Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from <i>Hermetia illucens</i>

by Katarzyna Ognik, Krzysztof Kozłowski, Anna Stępniowska, Piotr Listos, Damian Józefiak, Zenon Zduńczyk, Jan Jankowski
Published 2020-08-01

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

by Jan Jankowski, Dariusz Mikulski, Marzena Mikulska, Katarzyna Ognik, Zuzanna Całyniuk, Emilia Mróz, Zenon Zduńczyk
Published 2020-02-01

Transcriptome analysis of turkey (Meleagris gallopavo) reproductive tract revealed key pathways regulating spermatogenesis and post-testicular sperm maturation1

by Mariola Słowińska, Łukasz Paukszto, Jan Paweł Jastrzębski, Joanna Bukowska, Krzysztof Kozłowski, Jan Jankowski, Andrzej Ciereszko
Published 2020-11-01

The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

by Katarzyna Ognik, Dariusz Mikulski, Paweł Konieczka, Bartłomiej Tykałowski, Magdalena Krauze, Anna Stępniowska, Anna Nynca, Jan Jankowski
Published 2021-08-01

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

by Jerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, Zenon Zdunczyk, Dariusz Mikulski, Zofia Antoszkiewicz, Monika Kosmala, Przemyslaw Zdunczyk
Published 2017-01-01

In vivo safety evaluation of the MIYAIRI 588 strain in broilers, piglets, and turkeys

by Kentaro Oka, Elinor McCartney, Tadashi Ariyoshi, Hayami Kudo, Borja Vilá, Lineke de Jong, Krzysztof Kozłowski, Jan Jankowski, Sarah Morgan, Claire Kruger, Motomichi Takahashi
Published 2019-02-01

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

by Elena Colombino, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Ilaria Biasato, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, Maria Teresa Capucchio, Jerzy Juśkiewicz
Published 2020-10-01