Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with <i>Yarrowia lipolytica</i> Yeast and Two <i>Bacillus Species<...

by Anna Czech, Malwina Merska-Kazanowska, Zuzanna Całyniuk
Published 2020-03-01

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

by Jan Jankowski, Dariusz Mikulski, Marzena Mikulska, Katarzyna Ognik, Zuzanna Całyniuk, Emilia Mróz, Zenon Zduńczyk
Published 2020-02-01