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Maja Ivić
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Maja Ivić
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Maja Ivić
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1
THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY
by
Maja
Ivić
,
Marija Jokanović
,
Natalija Džinić
,
Vladimir Tomović
,
Snežana Škaljac
,
Branislav Šojić
,
Tatjana Peulić
,
Predrag Ikonić
Published 2017-12-01
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Article
2
MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS
by
Vladimir Tomović
,
Branislav Šojić
,
Marija Jokanović
,
Snežana Škaljac
,
Maja
Ivić
,
Mila Tomović
,
Igor Tomašević
,
Slaviša Stajić
,
Aleksandra Martinović
Published 2019-09-01
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Article
3
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia
by
Snežana Škaljac
,
Ljiljana Petrović
,
Marija Jokanović
,
Tatjana Tasić
,
Maja
Ivić
,
Vladimir Tomović
,
Predrag Ikonić
,
Branislav Šojić
,
Natalija Džinić
,
Biljana Škrbić
Published 2018-01-01
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