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Tatjana Peulić
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THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY
by
Maja Ivić
,
Marija Jokanović
,
Natalija Džinić
,
Vladimir Tomović
,
Snežana Škaljac
,
Branislav Šojić
,
Tatjana
Peulić
,
Predrag Ikonić
Published 2017-12-01
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