Obtención de péptidos antioxidantes de glicinina de soja

by Alejandra Medrano, María Dolores Del Castillo
Published 2011-12-01

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods

by Maite Iriondo-DeHond, Eugenio Miguel, María Dolores del Castillo
Published 2018-09-01

Applications of Compounds from Coffee Processing By-Products

by Amaia Iriondo-DeHond, Maite Iriondo-DeHond, María Dolores del Castillo
Published 2020-08-01

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

by Marco Spaggiari, Chiara Dall’Asta, Gianni Galaverna, María Dolores del Castillo Bilbao
Published 2021-01-01

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin fr...

by Nuria Martinez-Saez, Christina Maria Hochkogler, Veronika Somoza, Maria Dolores del Castillo
Published 2017-07-01

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis

by Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo, Raquel Abalo
Published 2021-12-01

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health

by Maite Iriondo-DeHond, José Manuel Blázquez-Duff, María Dolores del Castillo, Eugenio Miguel
Published 2020-08-01

Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?

by Vicente Martínez, Amaia Iriondo De-Hond, Francesca Borrelli, Raffaele Capasso, María Dolores del Castillo, Raquel Abalo
Published 2020-04-01

3D Modeling as an educational tool for the development of skills of the new degrees in Arts

by Jorge de la Torre Cantero, Jose Luis Saorín, Carlos Carbonell, María Dolores del Castillo Cossío, Manuel Contero
Published 2012-07-01

Reorganization of Resting-State EEG Functional Connectivity Patterns in Children with Cerebral Palsy Following a Motor Imagery Virtual-Reality Intervention

by Carlos AlbertoStefano Filho, José Ignacio Serrano, Romis Attux, Gabriela Castellano, Eduardo Rocon, Maria Dolores del Castillo
Published 2021-03-01

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Published 2021-06-01

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

by Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri, María Dolores del Castillo
Published 2019-09-01

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

by Amaia Iriondo-DeHond, Patricia Martorell, Salvador Genovés, Daniel Ramón, Konstantinos Stamatakis, Manuel Fresno, Antonio Molina, Maria Dolores del Castillo
Published 2016-06-01

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

by Adriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores del Castillo
Published 2020-10-01

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

by Beatriz Fernandez-Gomez, Adriana Lezama, Miryam Amigo-Benavent, Mónica Ullate, Miguel Herrero, María Ángeles Martín, Maria Dolores Mesa, Maria Dolores del Castillo
Published 2016-08-01

Time Series Analysis Applied to EEG Shows Increased Global Connectivity during Motor Activation Detected in PD Patients Compared to Controls

by Ana María Maitín, Ramiro Perezzan, Diego Herráez-Aguilar, José Ignacio Serrano, María Dolores Del Castillo, Aida Arroyo, Jorge Andreo, Juan Pablo Romero Muñoz
Published 2021-12-01

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

by Maite Iriondo-DeHond, Amaia Iriondo-DeHond, Teresa Herrera, Adriana Maite Fernández-Fernández, Carlos Oscar S. Sorzano, Eugenio Miguel, María Dolores del Castillo
Published 2020-02-01

Validation of Cognitive Rehabilitation as a Balance Rehabilitation Strategy in Patients with Parkinson’s Disease: Study Protocol for a Randomized Controlled Trial

by Aida Arroyo-Ferrer, Francisco José Sánchez-Cuesta, Yeray González-Zamorano, María Dolores del Castillo, Carolina Sastre-Barrios, Marcos Ríos-Lago, Juan Pablo Romero
Published 2021-03-01

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

by Amaia Iriondo-DeHond, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Maria Dolores del Castillo
Published 2019-11-01

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

by Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose A. Mendiola, Elena Ibañez, Maria Dolores del Castillo
Published 2020-05-01