Impact of different temperature profiles on simultaneous yeast and bacteria fermentation

by Raffaele Guzzon, Tomas Roman, Roberto Larcher
Published 2020-06-01

Un portale webGIS a supporto della viticoltura

by Luca Delluchi, Roberto Zorer, Mario Malacarne, Roberto Larcher, Fabrizio Marinconz
Published 2009-03-01

Un portale webGIS a supporto della viticoltura

by Luca Delluchi, Roberto Zorer, Mario Malacarne, Roberto Larcher, Fabrizio Marinconz
Published 2009-03-01

Elemental and Isotopic Characterization of Tobacco from Umbria

by Luana Bontempo, Daniela Bertoldi, Pietro Franceschi, Fabio Rossi, Roberto Larcher
Published 2021-03-01

Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

by Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini
Published 2013-03-01

Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation.

by Giuseppe Concheri, Daniela Bertoldi, Elisa Polone, Stefan Otto, Roberto Larcher, Andrea Squartini
Published 2011-01-01

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

by Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Roberto Larcher, Emilio Celotti
Published 2020-01-01

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

by Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, Roberto Larcher, Giovanni Bittante, Kieran Tuohy, Elena Franciosi
Published 2019-02-01

Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

by Elena Franciosi, Ilaria Carafa, Tiziana Nardin, Silvia Schiavon, Elisa Poznanski, Agostino Cavazza, Roberto Larcher, Kieran M. Tuohy
Published 2015-01-01

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Published 2021-06-01

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

by Adriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores del Castillo
Published 2020-10-01

Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)

by Laura Costantini, Christian D. Kappel, Massimiliano Trenti, Juri Battilana, Francesco Emanuelli, Maddalena Sordo, Marco Moretto, Céline Camps, Roberto Larcher, Serge Delrot, Maria S. Grando, Maria S. Grando
Published 2017-05-01

Potent In Vitro and In Vivo Anticancer Activity of New Bipyridine and Bipyrimidine Gold (III) Dithiocarbamate Derivatives

by Muhammad Altaf, Naike Casagrande, Elena Mariotto, Nadeem Baig, Abdel-Nasser Kawde, Giuseppe Corona, Roberto Larcher, Cinzia Borghese, Claudia Pavan, Adam A. Seliman, Donatella Aldinucci, Anvarhusein A. Isab
Published 2019-04-01

Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles

by Lorenza Dalla Costa, Francesco Emanuelli, Massimiliano Trenti, Paula Moreno-Sanz, Paula Moreno-Sanz, Silvia Lorenzi, Emanuela Coller, Sergio Moser, Davide Slaghenaufi, Alessandro Cestaro, Roberto Larcher, Ivana Gribaudo, Laura Costantini, Mickael Malnoy, M. Stella Grando, M. Stella Grando
Published 2018-01-01