Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values: Potentials, Promises and Achievements

by Malgorzata Karbarz, Ivana Gribaudo, Lucia Martinelli
Published 2013-01-01

Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

by Giorgio Gambino, Paolo Boccacci, Chiara Pagliarani, Irene Perrone, Danila Cuozzo, Franco Mannini, Ivana Gribaudo
Published 2021-03-01

Somatic variants for seed and fruit set in grapevine

by Laura Costantini, Paula Moreno-Sanz, Chinedu Charles Nwafor, Silvia Lorenzi, Annarita Marrano, Fabiana Cristofolini, Elena Gottardini, Stefano Raimondi, Paola Ruffa, Ivana Gribaudo, Anna Schneider, Maria Stella Grando
Published 2021-03-01

Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest

by Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Maria Lodovica Gullino, Luca Rolle
Published 2020-05-01

Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles

by Lorenza Dalla Costa, Francesco Emanuelli, Massimiliano Trenti, Paula Moreno-Sanz, Paula Moreno-Sanz, Silvia Lorenzi, Emanuela Coller, Sergio Moser, Davide Slaghenaufi, Alessandro Cestaro, Roberto Larcher, Ivana Gribaudo, Laura Costantini, Mickael Malnoy, M. Stella Grando, M. Stella Grando
Published 2018-01-01

Distinct Metabolic Signals Underlie Clone by Environment Interplay in “Nebbiolo” Grapes Over Ripening

by Chiara Pagliarani, Paolo Boccacci, Walter Chitarra, Walter Chitarra, Emanuela Cosentino, Marco Sandri, Irene Perrone, Alessia Mori, Danila Cuozzo, Danila Cuozzo, Luca Nerva, Luca Nerva, Marzia Rossato, Paola Zuccolotto, Mario Pezzotti, Massimo Delledonne, Franco Mannini, Ivana Gribaudo, Giorgio Gambino
Published 2019-12-01