Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

by Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Published 2020-11-01

Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest

by Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Maria Lodovica Gullino, Luca Rolle
Published 2020-05-01