In memory of Professor Mario Bonsembiante

by Giovanni Bittante
Published 2010-09-01

In memoriam of Dottor Riccardo Dal Zotto

by Giovanni Bittante
Published 2010-09-01

Remebrance of Riccardo dal Zotto

by Giovanni Bittante
Published 2010-01-01

Italian animal genetic resources in the Domestic Animal Diversity Information System of FAO

by Giovanni Bittante
Published 2011-04-01

Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

by Giovanni Bittante, Matteo Bergamaschi
Published 2019-12-01

Heritability of performance test traits in Chianina, Marchigiana and Romagnola breeds

by Giovanni Bittante, Roberto Mantovani, Fiorella Sbarra
Published 2010-01-01

Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

by Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato
Published 2020-09-01

A survey on feedlot performance of purebred and crossbred European young bulls and heifers managed under intensive conditions in Veneto, northeast Italy

by Luigi Gallo, Massimo De Marchi, Giovanni Bittante
Published 2014-12-01

Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes

by Giovanni Bittante, Luigi Gallo, Paolo Carnier, Martino Cassandro
Published 2010-01-01

Body and milk quality traits of purebred Holstein and three-generation crossbred cows from Viking Red, Montbéliarde, and Holstein sires

by Sudeb Saha, Luca Carraro, Giovanni Bittante, Luigi Gallo
Published 2018-12-01

Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires

by Sudeb Saha, Martina Piazza, Giovanni Bittante, Luigi Gallo
Published 2021-01-01

Transhumance of dairy cows to highland summer pastures interacts with breed to influence body condition, milk yield and quality

by Francesco Zendri, Maurizio Ramanzin, Giovanni Bittante, Enrico Sturaro
Published 2016-07-01

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

by Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato, Giovanni Bittante
Published 2020-10-01

Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat

by Giovanni Bittante, Simone Savoia, Alessio Cecchinato, Sara Pegolo, Andrea Albera
Published 2021-07-01

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

by Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli
Published 2020-11-01

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

by Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante
Published 2020-11-01

Omission of dry period and effects on the subsequent lactation curve and on milk quality around calving in Italian Holstein cows

by Giovanni Bittante, Gianfranco Gabai, Lucia Bailoni, Lieta Marinelli, Roberto Mantovani
Published 2010-02-01

Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy

by Giovanni Bittante, Lucia Bailoni, Luigi Gallo, Stefano Schiavon, Gerolamo Xiccato
Published 2010-01-01

Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid

by Giovanni Bittante, Alberto Simonetto, Franco Tagliapietra, Stefano Schiavon, Matteo Dal Maso
Published 2010-01-01

A laboratory micro-manufacturing method for assessing individual cheese yield

by Giovanni Bittante, Luigi Gallo, Mauro Penasa, Riccardo Dal Zotto, Nicola Cologna
Published 2010-01-01