High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in <i>Mortierella</i> and Closely Related Genera

by Anusha Telagathoti, Maraike Probst, Iuliia Khomenko, Franco Biasioli, Ursula Peintner
Published 2021-01-01

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

by Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli
Published 2020-11-01

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

by Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, Franco Biasioli
Published 2020-10-01

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

by Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante
Published 2020-11-01

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

by Brian Farneti, Iuliia Khomenko, Iuliia Khomenko, Marcella Grisenti, Matteo Ajelli, Emanuela Betta, Alberto Alarcon Algarra, Luca Cappellin, Eugenio Aprea, Flavia Gasperi, Franco Biasioli, Lara Giongo
Published 2017-04-01

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

by Brian Farneti, Francesco Emanuelli, Iuliia Khomenko, Matteo Ajelli, Franco Biasioli, Lara Giongo
Published 2020-08-01

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

by Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini, Franco Biasioli
Published 2020-03-01

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar...

by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi
Published 2020-05-01

Evolution of isoprene emission in Arecaceae (palms)

by Mingai Li, Jia Xu, Fuling Lyu, Iuliia Khomenko, Franco Biasioli, Mariacristina Villani, Barbara Baldan, Claudio Varotto
Published 2021-04-01

A Breach in Plant Defences: <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> Targets Ethylene Signalling to Overcome <i>Actinidia chinensis</i> Pathogen Responses

by Antonio Cellini, Irene Donati, Brian Farneti, Iuliia Khomenko, Giampaolo Buriani, Franco Biasioli, Simona M. Cristescu, Francesco Spinelli
Published 2021-04-01

Arousal influences olfactory abilities in adults with different degree of food neophobia

by Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi
Published 2020-11-01

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

by Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada, Irene Donati
Published 2021-07-01