Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

by Eugenio Aprea, Franco Biasioli, Flavia Gasperi
Published 2015-01-01

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

by Franco Biasioli, Marco Tasin, Luca Cappellin
Published 2012-03-01

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS.

by Erna Schuhfried, Tilmann D Märk, Franco Biasioli
Published 2013-01-01

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in <i>Mortierella</i> and Closely Related Genera

by Anusha Telagathoti, Maraike Probst, Iuliia Khomenko, Franco Biasioli, Ursula Peintner
Published 2021-01-01

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

by Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli
Published 2020-11-01

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

by Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, Franco Biasioli
Published 2020-10-01

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

by Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante
Published 2020-11-01

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

by Brian Farneti, Francesco Emanuelli, Iuliia Khomenko, Matteo Ajelli, Franco Biasioli, Lara Giongo
Published 2020-08-01

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

by Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini, Franco Biasioli
Published 2020-03-01

Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

by Matteo Tonezzer, Nguyen Xuan Thai, Flavia Gasperi, Nguyen Van Duy, Franco Biasioli
Published 2021-06-01

How to resolve cryptic species of polypores: an example in Fomes

by Ursula Peintner, Regina Kuhnert-Finkernagel, Viana Wille, Franco Biasioli, Anton Shiryaev, Claudia Perini
Published 2019-09-01

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar...

by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi
Published 2020-05-01

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

by Franco Biasioli, Flavia Gasperi, José Sánchez del Pulgar, Andrea Romano, Eugenio Aprea, Francesco Loreto, Luca Cappellin
Published 2013-09-01

Evolution of isoprene emission in Arecaceae (palms)

by Mingai Li, Jia Xu, Fuling Lyu, Iuliia Khomenko, Franco Biasioli, Mariacristina Villani, Barbara Baldan, Claudio Varotto
Published 2021-04-01

A Breach in Plant Defences: <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> Targets Ethylene Signalling to Overcome <i>Actinidia chinensis</i> Pathogen Responses

by Antonio Cellini, Irene Donati, Brian Farneti, Iuliia Khomenko, Giampaolo Buriani, Franco Biasioli, Simona M. Cristescu, Francesco Spinelli
Published 2021-04-01

Refill liquids for electronic cigarettes display peculiar toxicity on human endothelial cells

by Sara De Martin, Daniela Gabbia, Sara Bogialli, Franco Biasioli, Andrea Boschetti, Ronald Gstir, Daniela Rainer, Luca Cappellin
Published 2021-01-01

Arousal influences olfactory abilities in adults with different degree of food neophobia

by Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi
Published 2020-11-01

Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit

by Nicola Busatto, Brian Farneti, Alice Tadiello, Vicky Oberkofler, Antonio Cellini, Franco Biasioli, Massimo Delledonne, Alessandro Cestaro, Christos Noutsos, Fabrizio Costa
Published 2019-03-01

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

by Vittorio Capozzi, Salim Makhoul, Eugenio Aprea, Andrea Romano, Luca Cappellin, Ana Sanchez Jimena, Giuseppe Spano, Flavia Gasperi, Matteo Scampicchio, Franco Biasioli
Published 2016-04-01

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

by Brian Farneti, Iuliia Khomenko, Iuliia Khomenko, Marcella Grisenti, Matteo Ajelli, Emanuela Betta, Alberto Alarcon Algarra, Luca Cappellin, Eugenio Aprea, Flavia Gasperi, Franco Biasioli, Lara Giongo
Published 2017-04-01