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Salim Makhoul
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PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
by
Vittorio Capozzi
,
Salim
Makhoul
,
Eugenio Aprea
,
Andrea Romano
,
Luca Cappellin
,
Ana Sanchez Jimena
,
Giuseppe Spano
,
Flavia Gasperi
,
Matteo Scampicchio
,
Franco Biasioli
Published 2016-04-01
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