Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

by Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato
Published 2020-09-01

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer
Published 2019-08-01

USE OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY TO PREDICT VFA AND AMMONIA FROM IN VITRO RUMEN FERMENTATION

by Franco Tagliapietra, Giulia Rossi, Stefano Schiavon, Alessandro Ferragina, Claudio Cipolat-Gotet, Giovanni Bittante
Published 2015-09-01

Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows

by Giorgia Stocco, Andrea Summer, Claudio Cipolat-Gotet, Lucio Zanini, Diego Vairani, Christos Dadousis, Alfonso Zecconi
Published 2020-04-01

Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains

by Michela Ablondi, Massimo Malacarne, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Alberto Sabbioni, Andrea Summer
Published 2021-06-01