Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Published 2020-08-01

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

by Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni, Andrea Summer
Published 2020-02-01

Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows

by Marisanna Speroni, Massimo Malacarne, Federico Righi, Piero Franceschi, Andrea Summer
Published 2018-11-01

Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Published 2021-03-01

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer
Published 2019-08-01

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

by Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne
Published 2017-01-01

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela

by Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Andrea Summer, Paolo Formaggioni
Published 2020-01-01

New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian

by Francesca Petrera, Gennaro Catillo, Francesco Napolitano, Massimo Malacarne, Piero Franceschi, Andrea Summer, Fabio Abeni
Published 2016-10-01

Influence of somatic cell count on mineral content and salt equilibria of milk

by Primo Mariani, Gianfranco Tedeschi, Flavio Tosi, Massimo Malacarne, Paolo Formaggioni, Andrea Summer, Piero Franceschi
Published 2010-01-01

Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains

by Michela Ablondi, Massimo Malacarne, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Alberto Sabbioni, Andrea Summer
Published 2021-06-01

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

by Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer
Published 2020-03-01