“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production

by Marco Renzi, Afro Quarantelli, Simone Romanelli, Federico Righi
Published 2010-01-01

The effects of Silymarin on ovarian activity and productivity of laying hens

by Federico Righi, Giuseppina Basini, Simone Romanelli, Afro Quarantelli
Published 2010-01-01

The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces

by Marica Simoni, Arianna Goi, Massimo De Marchi, Federico Righi
Published 2021-01-01

The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep.

by Eleni Tsiplakou, Alexandros Mavrommatis, Dimitrios Skliros, Federico Righi, Emmanouil Flemetakis
Published 2020-01-01

Simplified HPLC-UV method for the determination of α-tocopherol in plasma

by Alberto Bonomi, Afro Quarantelli, Carla Quarantelli, Federico Righi, Marco Renzi
Published 2010-01-01

At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies

by Arianna Goi, Carmen L. Manuelian, Federico Righi, Massimo De Marchi
Published 2020-05-01

Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows

by Marisanna Speroni, Massimo Malacarne, Federico Righi, Piero Franceschi, Andrea Summer
Published 2018-11-01

Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food

by Arianna Goi, Marica Simoni, Federico Righi, Giulio Visentin, Massimo De Marchi
Published 2020-09-01

Alterations in the Rumen Particle-Associated Microbiota of Goats in Response to Dietary Supplementation Levels of <i>Schizochytrium </i>spp

by Alexandros Mavrommatis, Dimitrios Skliros, Marica Simoni, Federico Righi, Emmanouil Flemetakis, Eleni Tsiplakou
Published 2021-01-01

Relationships among early lactation milk fat depression, cattle productivity and fatty acid composition on intensive dairy farms in Northern Italy

by Luciano Comino, Federico Righi, Mauro Coppa, Afro Quarantelli, Ernesto Tabacco, Giorgio Borreani
Published 2015-07-01

Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol

by Francesca Martuzzi, Carla Bresciani, Marica Simoni, Giuseppina Basini, Afro Quarantelli, Federico Righi
Published 2019-01-01

Effects of different levels of dietary biotin on the performance and bone structure of broilers

by Carlo Gabbi, Irene Alpigiani, Federico Righi, Simone Romanelli, Antonio Cacchioli, Afro Quarantelli
Published 2010-01-01

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

by Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne
Published 2017-01-01

Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy

by Paolo Gottardo, Mauro Penasa, Federico Righi, Nicolas Lopez-Villalobos, Martino Cassandro, Massimo De Marchi
Published 2017-07-01

Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes

by Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Paraskevi Kariampa, Marica Simoni, Federico Righi, Eleni Tsiplakou
Published 2021-04-01

Organic Livestock Production: A Bibliometric Review

by Carmen L. Manuelian, Mauro Penasa, Luciana da Costa, Sara Burbi, Federico Righi, Massimo De Marchi
Published 2020-04-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literatu...

by Carmen L. Manuelian, Rosario Pitino, Marica Simoni, Alexandros Mavrommatis, Massimo De Marchi, Federico Righi, Eleni Tsiplakou
Published 2021-09-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the L...

by Federico Righi, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Afro Quarantelli, Massimo De Marchi, Eleni Tsiplakou
Published 2021-04-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of...

by Rosario Pitino, Massimo De Marchi, Carmen L. Manuelian, Marion Johnson, Marica Simoni, Federico Righi, Eleni Tsiplakou
Published 2021-05-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review

by Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi
Published 2021-05-01