Low doses of lactoferrin supplementation in weaning calves

by Marica Simoni
Published 2020-12-01

The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces

by Marica Simoni, Arianna Goi, Massimo De Marchi, Federico Righi
Published 2021-01-01

Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food

by Arianna Goi, Marica Simoni, Federico Righi, Giulio Visentin, Massimo De Marchi
Published 2020-09-01

Alterations in the Rumen Particle-Associated Microbiota of Goats in Response to Dietary Supplementation Levels of <i>Schizochytrium </i>spp

by Alexandros Mavrommatis, Dimitrios Skliros, Marica Simoni, Federico Righi, Emmanouil Flemetakis, Eleni Tsiplakou
Published 2021-01-01

Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol

by Francesca Martuzzi, Carla Bresciani, Marica Simoni, Giuseppina Basini, Afro Quarantelli, Federico Righi
Published 2019-01-01

Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes

by Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Paraskevi Kariampa, Marica Simoni, Federico Righi, Eleni Tsiplakou
Published 2021-04-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literatu...

by Carmen L. Manuelian, Rosario Pitino, Marica Simoni, Alexandros Mavrommatis, Massimo De Marchi, Federico Righi, Eleni Tsiplakou
Published 2021-09-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the L...

by Federico Righi, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Afro Quarantelli, Massimo De Marchi, Eleni Tsiplakou
Published 2021-04-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of...

by Rosario Pitino, Massimo De Marchi, Carmen L. Manuelian, Marion Johnson, Marica Simoni, Federico Righi, Eleni Tsiplakou
Published 2021-05-01

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review

by Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi
Published 2021-05-01

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

by Marica Simoni, Rokia Temmar, Davide Augusto Bignamini, Andreas Foskolos, Alberto Sabbioni, Michela Ablondi, Afro Quarantelli, Federico Righi
Published 2020-12-01

Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status

by Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou
Published 2021-03-01

Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves

by Federico Righi, Marica Simoni, Carla Bresciani, Clotilde Silvia Cabassi, Sara Flisi, Mikenzie England Hanlon, Andrea Sala, Costanza Spadini, Massimiliano Festuccia, Giorgio Morini, Ferdinando Gazza, Luisa Ragionieri, Afro Quarantelli
Published 2020-12-01