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María Estrella Sayas-Barberá
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María Estrella Sayas-Barberá
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María Estrella Sayas-Barberá
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1
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
by
Juana Fernández-López
,
Carmen Botella-Martínez
,
Casilda Navarro-Rodríguez de Vera
,
María
Estrella
Sayas
-
Barberá
,
Manuel Viuda-Martos
,
Elena Sánchez-Zapata
,
José Angel Pérez-Álvarez
Published 2020-12-01
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Article
2
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
by
Juana Fernández-López
,
Manuel Viuda-Martos
,
María
Estrella
Sayas
-
Barberá
,
Casilda Navarro-Rodríguez de Vera
,
Raquel Lucas-González
,
Alba Roldán-Verdú
,
Carmen Botella-Martínez
,
Jose Angel Pérez-Alvarez
Published 2020-10-01
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