Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet

by Juana I. Mosele, Maria-Jose Motilva
Published 2021-08-01

Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile

by María José Motilva, Tomás Ramo, María Paz Romero
Published 2001-02-01

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

by Juana I. Mosele, Alba Macià, Maria-José Motilva
Published 2015-09-01

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of p...

by Juana I. Mosele, Alba Macià, Mari-Paz Romero, María-José Motilva, Laura Rubió
Published 2015-04-01

Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

by David Bars-Cortina, Antoni Riera-Escamilla, Gemma Gou, Carme Piñol-Felis, María-José Motilva
Published 2019-01-01

In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

by Laura Rubió, Aida Serra, Alba Macià, Carme Piñol, Maria-Paz Romero, Maria-José Motilva
Published 2014-09-01

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

by M. Victoria Moreno-Arribas, Begoña Bartolomé, José L. Peñalvo, Patricia Pérez-Matute, Maria José Motilva
Published 2020-10-01

Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

by Maria-José Motilva, Alba Macià, Maria-Paz Romero, Laura Rubió, Mercè Mercader, Carolina González-Ferrero
Published 2016-08-01

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function

by Sandra Martín-Peláez, Olga Castañer, Rosa Solà, María José Motilva, Margarida Castell, Francisco José Pérez-Cano, Montserrat Fitó
Published 2016-04-01

Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

by Arantza Soler-Cantero, Mariona Jové, Daniel Cacabelos, Jordi Boada, Alba Naudí, Maria-Paz Romero, Anna Cassanyé, José C E Serrano, Lluis Arola, Josep Valls, Maria Josep Bellmunt, Joan Prat, Reinald Pamplona, Manuel Portero-Otin, Maria-José Motilva, Maria-José Motilva
Published 2012-01-01

Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

by Úrsula Catalán, Maria-Carmen López de las Hazas, Carmen Piñol, Laura Rubió, Maria-José Motilva, Sara Fernandez-Castillejo, Rosa Solà
Published 2018-01-01

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

by María-Carmen López de las Hazas, Carme Piñol, Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Laura Rubió, Maria-José Motilva
Published 2016-04-01

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

by Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià
Published 2019-04-01

Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

by María-Carmen López de las Hazas, Joana Godinho-Pereira, Alba Macià, A. Filipa Almeida, M. Rita Ventura, Maria-José Motilva, Cláudia N. Santos
Published 2018-07-01

Editorial: Food Proteomes: Beyond Their Nutritional Value

by Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, Aida Serra, Aida Serra
Published 2021-08-01

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

by Andreia Gomes, Carole Oudot, Alba Macià, Alexandre Foito, Diogo Carregosa, Derek Stewart, Tom Van de Wiele, David Berry, Maria-José Motilva, Catherine Brenner, Cláudia Nunes dos Santos
Published 2019-11-01

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double b...

by Rosa-M. Valls, Marta Farràs, Anna Pedret, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu, Montse Giralt, Guillermo-T. Sáez, Montserrat Fitó, Rafael de la Torre, María-Isabel Covas, María-José Motilva, Rosa Solà, Laura Rubió
Published 2017-01-01

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical T...

by Anna Pedret, Úrsula Catalán, Sara Fernández-Castillejo, Marta Farràs, Rosa-M Valls, Laura Rubió, Núria Canela, Gerard Aragonés, Marta Romeu, Olga Castañer, Rafael de la Torre, Maria-Isabel Covas, Montse Fitó, Maria-José Motilva, Rosa Solà
Published 2015-01-01

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

by Lídia Cedó, Sara Fernández-Castillejo, Laura Rubió, Jari Metso, David Santos, Daniel Muñoz-Aguayo, Andrea Rivas-Urbina, Mireia Tondo, Karen Alejandra Méndez-Lara, Marta Farràs, Matti Jauhiainen, Maria-José Motilva, Montserrat Fitó, Francisco Blanco-Vaca, Rosa Solà, Joan Carles Escolà-Gil
Published 2020-08-01

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled...

by Marta Farràs, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Marjon Kool, Rosa Solà, María José Motilva, Joan Carles Escolà-Gil, Laura Rubió, Sara Fernández-Castillejo, Anna Pedret, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Álvaro Hernáez, Olga Castañer
Published 2019-07-01