Showing 1 - 20 results of 21 for search 'María José Soto', query time: 0.99s Refine Results
  1. 1
    Vigilancia espacial de la legionelosis y factores de riesgo en la Comunidad de Madrid
    by María José Soto Zabalgogeazcoa
    Published 2019-05-01
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    Article
  2. 2
    Encapsulation of specific Salmonella Enteritidis phage f3αSE on alginate-spheres as a method for protection and dosification
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  3. 3
    Disfunción eréctil de causa vascular
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  4. 4
    Evolución y condiciones sanitarias de los Centros de Adorno Corporal de la Comunidad de Madrid (2005-2018)
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  5. 5
    <title language="spa">La variedad, diversidad y características de la dieta en muestras de conveniencia de mujeres guatemaltecas Food variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women
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  6. 6
    Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes
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    Article
  7. 7
    GIS in Public Health: applications in the Legionnaires' disease prevention programme Sistemas de Información Geográfica en Salud Pública: su aplicación al programa de vigilancia y control de la legionelosis
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    Article
  8. 8
    GIS in Public Health: applications in the Legionnaires' disease prevention programme
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    Article
  9. 9
    La importancia del laboratorio en el diagnóstico del síndrome de Sjögren primario
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    Article
  10. 10
    Associations among Inflammatory Biomarkers in the Circulating, Plasmatic, Salivary and Intraluminal Anatomical Compartments in Apparently Healthy Preschool Children from the Western Highlands of Guatemala.
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  11. 11
    Immune activation response in chronic HIV-infected patients: influence of Hepatitis C virus coinfection.
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  12. 12
    Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
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    Article
  13. 13
    <i>Sinorhizobium fredii</i> HH103 RirA Is Required for Oxidative Stress Resistance and Efficient Symbiosis with Soybean
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  14. 14
    Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to < 10 Years: Findings of the EsNuPI Study
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  15. 15
    Spatial analysis of an outbreak of leishmaniasis in the south of Madrid’s metropolitan area. 2009-2013
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  16. 16
    Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study <sup>†</sup>
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  17. 17
    Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to &lt;10 Years—Results from the EsNuPI Study
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  18. 18
    Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
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  19. 19
    Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
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  20. 20
    Gender-specific effects of genetic variants within Th1 and Th17 cell-mediated immune response genes on the risk of developing rheumatoid arthritis.
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