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Marcelo Pinto PAIM
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Marcelo Pinto PAIM
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Marcelo Pinto PAIM
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1
Evaluation of nutrition facts and of the physicochemical and microbiological characteristics of different brands of pasteurized and UHT milk
by
Simone Weschenfelder
,
Marcelo
Pinto
Paim
,
Carin Gerhardt
,
José Maria Wiest
Published 2016-03-01
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Article
2
Antibacterial activity of different formulations of cheese and whey produced with kefir grains
by
Simone Weschenfelder
,
Marcelo
Pinto
Paim
,
Carin Gerhardt
,
Heloisa Helena Chaves Carvalho
,
José Maria Wiest
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Article
3
Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.
by
Simone Weschenfelder
,
Marcelo
Pinto
Paim
,
Carin Gerhardt
,
Heloisa Helena Chaves Carvalho
,
José Maria Wiest
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Article
4
Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
by
Marcelo
Pinto
PAIM
,
Mônica Jachetti MACIEL
,
Simone WESCHENFELDER
,
Guiomar Pedro BERGMANN
,
César Augusto Marchionatti AVANCINI
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Article
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