Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

by Vibeke H. Telle-Hansen, Line Gaundal, Mari C.W. Myhrstad
Published 2019-05-01

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

by Mari C. W. Myhrstad, Hege Tunsjø, Colin Charnock, Vibeke H. Telle-Hansen
Published 2020-03-01

Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

by Sunniva V. Larsen, Kirsten B. Holven, Inger Ottestad, Kine N. Dagsland, Mari C. W. Myhrstad, Stine M. Ulven
Published 2018-07-01

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

by Sunniva V. Larsen, Kirsten B. Holven, Inger Ottestad, Kine N. Dagsland, Mari C. W. Myhrstad, Stine M. Ulven
Published 2018-04-01

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

by Mari C. W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen
Published 2021-03-01

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects.

by Inger Ottestad, Sahar Hassani, Grethe I Borge, Achim Kohler, Gjermund Vogt, Tuulia Hyötyläinen, Matej Orešič, Kirsti W Brønner, Kirsten B Holven, Stine M Ulven, Mari C W Myhrstad
Published 2012-01-01