A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters

by Maria C. Giannakourou, Nikolaos G. Stoforos
Published 2017-01-01

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation

by Maria C. Giannakourou, Theofania N. Tsironi
Published 2021-04-01

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage

by Maria C. Giannakourou, Efimia K. Dermesonlouoglou, Petros S. Taoukis
Published 2020-08-01

Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

by Maria C. Giannakourou, Andriana E. Lazou, Efimia K. Dermesonlouoglou
Published 2020-10-01

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

by Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros
Published 2021-08-01

Combined Effect of Impregnation with an <i>Origanum vulgare</i> Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

by Maria C. Giannakourou, Stylianos Poulis, Spyridon J. Konteles, Akrivi Dipla, Vladimiros P. Lougovois, Vassiliki Kyrana, Charalampos Proestos, Vassilia J. Sinanoglou
Published 2021-05-01

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of <i>Rosa damascena</i> Distillation By-Produc...

by Maria C. Giannakourou, Theofania Tsironi, Ioanna Thanou, Anna Maria Tsagri, Elena Katsavou, Vladimiros Lougovois, Vasiliki Kyrana, Georgios Kasapidis, Vassilia J. Sinanoglou
Published 2019-09-01