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Maria Cristina Ielo
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Maria Cristina Ielo
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Maria Cristina Ielo
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1
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
by
Piero Santoro
,
Maria
Cristina
Ielo
,
Paolo Macchioni
,
Giovanna Minelli
,
Domenico Pietro Lo Fiego
Published 2010-01-01
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Article
2
Effect of different pre-slaughter procedures on behavioural and blood parameters in pigs
by
Leonardo Nanni Costa
,
Stefania Dall’Olio
,
Luisa Volpelli
,
Maria
Cristina
Ielo
,
Michele Comellini
,
Francesco Tassone
,
Pietro Calà
Published 2010-01-01
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