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Piero Santoro
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Piero Santoro
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Piero Santoro
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1
Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in An Innovative Indoor Cultivation System
by
Danilo Loconsole
,
Giacomo Cocetta
,
Piero
Santoro
,
Antonio Ferrante
Published 2019-02-01
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Article
2
Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates
by
Roberta Bulgari
,
Marco Negri
,
Piero
Santoro
,
Antonio Ferrante
Published 2021-05-01
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Article
3
Lipid composition of covering and intramuscular fat in pigs at different slaughter age
by
Piero
Santoro
,
Giovanna Minelli
,
Domenico Pietro Lo Fiego
,
Paolo Macchioni
Published 2010-04-01
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Article
4
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs
by
Giovanna Minelli
,
Paolo Macchioni
,
Maria C. Ielo
,
Piero
Santoro
,
Domenico P. Lo Fiego
Published 2013-06-01
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Article
5
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
by
Piero
Santoro
,
Maria Cristina Ielo
,
Paolo Macchioni
,
Giovanna Minelli
,
Domenico Pietro Lo Fiego
Published 2010-01-01
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Article
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