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Maria Gabriela Gallego
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Maria Gabriela Gallego
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Maria Gabriela Gallego
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1
Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions
by
Monika Skowyra
,
Maria
Gabriela
Gallego
,
Francisco Segovia
,
Maria Pilar Almajano
Published 2014-03-01
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Article
2
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties
by
María
Gabriela
Gallego
,
Michael H. Gordon
,
Francisco Segovia
,
María Pilar Almajano Pablos
Published 2016-03-01
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Article
3
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
by
Nurul Aini Mohd Azman
,
Monika Skowyra
,
Kwestan Muhammad
,
María
Gabriela
Gallego
,
Maria Pilar Almajano
Published 2017-01-01
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Article
4
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
by
Nurul Aini Mohd Azman
,
Maria
Gabriela
Gallego
,
Luis Juliá
,
Lluis Fajari
,
MaríaPilar Almajano
Published 2015-03-01
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Article
5
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by
María
Gabriela
Gallego
,
Monika Skowyra
,
Michael H. Gordon
,
Nurul Aini Mohd Azman
,
María Pilar Almajano
Published 2017-03-01
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Article
6
Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
by
Francisco Segovia Gómez
,
Sara Peiró Sánchez
,
Maria
Gabriela
Gallego
Iradi
,
Nurul Aini Mohd Azman
,
María Pilar Almajano
Published 2014-06-01
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Article
7
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
by
Nurul Aini Mohd Azman
,
Maria
Gabriela
Gallego
,
Francisco Segovia
,
Sureena Abdullah
,
Shalyda Md Shaarani
,
María Pilar Almajano Pablos
Published 2016-04-01
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Article
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