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Monika Skowyra
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Monika Skowyra
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Monika Skowyra
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1
Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions
by
Monika
Skowyra
,
Maria Gabriela Gallego
,
Francisco Segovia
,
Maria Pilar Almajano
Published 2014-03-01
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Article
2
Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage
by
Monika
Skowyra
,
Urszula Janiewicz
,
Anna Marietta Salejda
,
Grażyna Krasnowska
,
María Pilar Almajano
Published 2015-01-01
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Article
3
The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions
by
Monika
Skowyra
,
Victor Falguera
,
Nurul A. M. Azman
,
Francisco Segovia
,
Maria P. Almajano
Published 2014-01-01
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Article
4
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
by
Nurul Aini Mohd Azman
,
Monika
Skowyra
,
Kwestan Muhammad
,
María Gabriela Gallego
,
Maria Pilar Almajano
Published 2017-01-01
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Article
5
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by
María Gabriela Gallego
,
Monika
Skowyra
,
Michael H. Gordon
,
Nurul Aini Mohd Azman
,
María Pilar Almajano
Published 2017-03-01
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