Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation

by Maria Lúcia G. Monteiro, Eliane T. Mársico, Carlos A. Conte-Junior
Published 2020-08-01

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

by Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, Renata Patrícia, Eliane T. Mársico, Márcia M. Lopes, Thiago S. Alvares, Sérgio B. Mano
Published 2020-04-01

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

by Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior
Published 2018-01-01

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

by Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte
Published 2016-01-01

Muscle-specific color stability in fresh beef from grain-finished cattle

by Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Published 2019-07-01