Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (<i>Gallus gallus</i>): A Systematic Review

by Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
Published 2021-01-01

Modifications in the Intestinal Functionality, Morphology and Microbiome Following Intra-Amniotic Administration (<i>Gallus gallus</i>) of Grape (<i>Vitis vinifera</i>) Stilbenes (...

by Mariana Juste Contin Gomes, Nikolai Kolba, Nikita Agarwal, Dean Kim, Adi Eshel, Omry Koren, Elad Tako
Published 2021-09-01

Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

by Desirrê Morais Dias, Maria Eliza de Castro Moreira, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Marilia Regini Nutti, Helena Maria Pinheiro Sant’Ana, Hércia Stampini Duarte Martino
Published 2015-11-01

Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats

by Desirrê Morais DIAS, Mariana Juste Contin GOMES, Maria Eliza de Castro MOREIRA, Dorina NATAL, Roberta Ribeiro SILVA, Marilia NUTTI, Sérgio Luis da MATTA, Helena Maria Pinheiro SANT’ANA, Hércia Stampini Duarte MARTINO