Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada

by Christine Mulligan, Marie-Ève Labonté, Laura Vergeer, Mary R. L’Abbé
Published 2018-06-01

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

by Beatriz Franco-Arellano, Marie-Ève Labonté, Jodi T. Bernstein, Mary R. L’Abbé
Published 2018-06-01

Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil.

by Eduardo Augusto Fernandes Nilson, Adriana Blanco Metlzer, Marie-Eve Labonté, Patrícia Constante Jaime
Published 2020-01-01

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.

by Marie-Eve Labonté, Teri E Emrich, Peter Scarborough, Mike Rayner, Mary R L'Abbé
Published 2019-01-01

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults

by Didier Brassard, Simone Lemieux, Amélie Charest, Annie Lapointe, Patrick Couture, Marie-Ève Labonté, Benoît Lamarche
Published 2018-09-01

Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study.

by Jaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, Eduardo-Augusto Fernandes-Nilson, Marie Eve Labonté
Published 2021-01-01

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study

by Jacynthe Lafrenière, Élise Carbonneau, Catherine Laramée, Louise Corneau, Julie Robitaille, Marie-Ève Labonté, Benoît Lamarche, Simone Lemieux
Published 2019-07-01

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

by Beatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere, Jodi T. Bernstein, Marie-Ève Labonté, Christine Mulligan, Mary R. L’Abbé
Published 2019-02-01

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian...

by Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Published 2020-08-01

Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study

by Amélie Bergeron, Marie-Ève Labonté, Didier Brassard, Alexandra Bédard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Benoît Lamarche, Simone Lemieux
Published 2019-09-01