Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

by Marijke Hummel, Elise F. Talsma, Victor Taleon, Luis Londoño, Galina Brychkova, Sonia Gallego, Bodo Raatz, Charles Spillane
Published 2020-02-01

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.

by Marijke Hummel, Elise F Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D Brouwer, Charles Spillane
Published 2018-01-01