Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

by Sonia Gallego-Castillo, Alfredo Adolfo Ayala-Aponte
Published 2018-10-01

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

by Víctor Taleon, Sonia Gallego, Juan Camilo Orozco, Cecile Grenier
Published 2020-12-01

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.

by Bo-Jane Woods, Sonia Gallego-Castillo, Elise F Talsma, Daniel Álvarez
Published 2020-01-01

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

by Sonia Gallego-Castillo, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, Natalia Palacios-Rojas
Published 2021-01-01

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

by Marijke Hummel, Elise F. Talsma, Victor Taleon, Luis Londoño, Galina Brychkova, Sonia Gallego, Bodo Raatz, Charles Spillane
Published 2020-02-01

Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio...

by Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo
Published 2019-04-01

Prevalencia de factores de riesgo cardiovascular clásicos en incidentes en hemodiálisis

by Mª Luisa Chávez Gordillo, Alberto Mato Cambero, Mª Lourdes Sánchez Muñoz, Ana Belén Morales Guerrero, Reme Perera Martínez, Sonia Gallego Saa

Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation

by Diana Carolina Cabal G., Aslenis Melo R., Sofía Lissbrant, Sonia Gallego C., María de la Luz La O Hechavarría, Adriana Tofiño R.
Published 2014-12-01