Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

by Víctor Taleon, Sonia Gallego, Juan Camilo Orozco, Cecile Grenier
Published 2020-12-01

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

by Sonia Gallego-Castillo, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, Natalia Palacios-Rojas
Published 2021-01-01

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

by Marijke Hummel, Elise F. Talsma, Victor Taleon, Luis Londoño, Galina Brychkova, Sonia Gallego, Bodo Raatz, Charles Spillane
Published 2020-02-01