CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.

by ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA
Published 2019-09-01

Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra
Published 2020-01-01

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Published 2019-10-01

Aromachology Related to Foods, Scientific Lines of Evidence: A Review

by Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch, Sendra Esther
Published 2021-06-01

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

by Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina
Published 2020-07-01

ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS

by Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid
Published 2017-10-01

<i>Ficus carica</i> Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review

by Candela Teruel-Andreu, Lucía Andreu-Coll, David López-Lluch, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid
Published 2021-09-01

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel
Published 2020-09-01

Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

by Marina Cano-Lamadrid, Leontina Lipan, Francisca Hernández, Juan José Martínez, Pilar Legua, Ángel A. Carbonell-Barrachina, Pablo Melgarejo
Published 2018-01-01

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “<i>Mollar de Elche</i>”

by Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło
Published 2020-04-01

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

by Leontina Lipan, Marina Cano-Lamadrid, Francisca Hernández, Esther Sendra, Mireia Corell, Laura Vázquez-Araújo, Alfonso Moriana, Ángel A. Carbonell-Barrachina
Published 2020-09-01

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

by David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Ángel Antonio Carbonell-Barrachina, Aneta Wojdyło
Published 2020-08-01

Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

by Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch
Published 2021-06-01

Sensory Profile and Acceptability of HydroSOStainable Almonds

by Leontina Lipan, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Ángel A. Carbonell-Barrachina
Published 2019-02-01

Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements

by Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Marina Cano-Lamadrid, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch
Published 2020-09-01

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

by Leontina Lipan, Alfonso Moriana, David B. López Lluch, Marina Cano-Lamadrid, Esther Sendra, Francisca Hernández, Laura Vázquez-Araújo, Mireia Corell, Ángel A. Carbonell-Barrachina
Published 2019-07-01

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

by Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Ángel A. Carbonell-Barrachina, Aneta Wojdyło
Published 2020-09-01

Spanish Journal of Human Nutrition and Dietetics editors Conflicts of Interest declaration 2020-2022

by Rafael Almendra-Pegueros, Macarena Lozano-Lorca, Néstor Benitez-Brito, Desirée Valera-Gran, Tania Fernández-Villa, Panmela Soares, Itziar Abete Goñi, Samuel Durán Agüero, Rodigo Martínez-Rodríguez, Amparo Gamero Lluna, Eduard Baladia, Marina Cano Lamadrid, Miguel Ángel Lurueña Martínez, Carolina Aguirre Polanco, Alberto Pérez-López, Fanny Petermann-Rocha, José Miguel Martínez-Sanz, Edna Judith Nava-González, Eva María Navarrete-Muñoz
Published 2020-09-01